AMINE COMPOUND FOR INHIBITING SSAO/VAP-1 AND USE THEREOF

广东东阳光药业有限公司

Lipopolysaccharide exposure induces oxidative damage in Caenorhabditis elegans: protective effects of carnosine

上海交通大学医学院附属新华医院急诊科

Identifying and Revealing the Geographical Variation in Nemopilema nomurai Venom Metalloprotease and Phospholipase A2 Activities

中国科学院海洋研究所

A Combination of Lycopene and Human Amniotic Epithelial Cells Can Ameliorate Cognitive Deficits and Suppress Neuroinflammatory Signaling by Choroid Plexus in Alzheimer's disease Rat

协和华东干细胞基因工程有限公司

Overriding sorafenib resistance via blocking lipid metabolism and Ras by sphingomyelin synthase 1 inhibition in hepatocellular carcinoma

武汉大学中南医院肝胆外科

Icariin ameliorates estrogen-deficiency induced bone loss by enhancing IGF-I signaling via its crosstalk with non-genomic ERα signaling

香港理工大学应用生物与化学技术系

Combined retinal proteome datasets in response to atropine treatment using iTRAQ and SWATH-MS based proteomics approaches in guinea pig myopia model

天津医科大学附属眼科医院眼科研究所和视光学学院

Early disruption of nerve mitochondrial and myelin lipid homeostasis in obesity-induced diabetes

浙江中医药大学基础医学学院

SCFSNIPER7 controls protein turnover of unfoldase CDC48A to promote plant immunity

北京生命科学研究所

Drug-Herb Interaction Between Selective Estrogen Receptor Modulators and Estrogenic Herbal Medicine Er-Xian Decoction in Bone in Vivo and in Vitro

香港理工大学

Multi-dimensional Characterization and Identification of Sterols in Untargeted LC-MS Analysis Using All Ion Fragmentation Technology

中国科学院上海有机化学研究所生物与化学跨学科研究中心

Nose ‐To ‐Brain Delivery of Mitochondria for Treatment of Parkinson’s Disease Model Rats With 6-Hydroxydopamine

彰化基督教医院

Protein Arginine Methyltransferase PRMT5 Regulates Fatty Acid Metabolism and Lipid Droplet Biogenesis in White Adipose Tissues

四川大学华西医院华西生物医学大数据中心

A standardized extract of Danggui Buxue Tang decoction selectively exerts estrogenic activities distinctly from tamoxifen

香港理工大学应用生物与化学技术系

Assessment of Carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

中国肉类研究中心